The new HAY Kitchen Market in New York - and in action at De Maria with guest chef Frederik Bille Brahe.
Summer tomato salad with feta and mint / SOFT ICE LUNCH PLATE, Marbled enamel lunch plate, green. Width: 21cm
White beans with Parmigiano cheese and cauliflower / RAINBOW DEEP PLATE, Porcelain plate, light blue. Width: 22cm
Burrata with preserved lemon and basil / RAINBOW BOWL S, Porcelain small bowl, light pink. Width: 14cm x Height: 4,5cm