HAY has always been a collaborative company, and we continue to believe that everyone we work with is part of the HAY family. In our experience, the most creative solutions and the best results come from working together. That’s why we are ever committed to maintaining ongoing dialogues with our international designers, who bring diverse experiences and areas of expertise to the table.
Life at HAY is busy, so it’s not often that we have the chance to spend quality time with them. But in October, we managed to gather a big group together in Copenhagen for an exciting project we’ve been working on.
Copenhagen chef Frederik Bille Brahe prepares a meal for HAY’s designers